Sweet Chicken Masala
Chicken coated with sweet masala
Ingredients
- 1k g Chicken
- 2 nos Onion
- 3 nos Tomato
- 1 1/2 tbsp Chilli powder
- 1 tbsp Coriander powder
- 2 tsp Pepper powder
- 2 inch Ginger crushed
- 1 cup Curd
- 1 tsp Sugar
- 3 tbsp Oil
Instructions
- Heat oil in a kadai or a pan.
- Saute the onions followed by the ginger.
- Add tomatoes and fry well.
- Add the powders and saute until the oil starts to separate.
- Add the chicken pieces and cook on a low flame with the vessel closed.
- When it is half cooked, add the sugar to the curd and mix well and add this to the half cooked chicken.
- Continue cooking, until it is well done and the masala paste sticks to the chicken pieces.
- Remove from fire.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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