Sweet Semolina Fried Balls In Sugar Syrup


Sweet Semolina Fried Balls In Sugar Syrup

A sweet dish with semolina
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • For preparing sweet semolina fried balls in sugar syrup, first roast the grated coconut till the aroma starts coming.
  • Slowly add condensed milk and stir till it reaches a slightly thick form.
  • Allow it to cool. Add the cardamom and nutmeg powder. Keep this aside.
  • Meanwhile, boil water and add sugar to make a syrup. Make it a thread like consistency.
  • Make a batter of rava, maida, a pinch of salt and baking soda. The batter should be thick.
  • Make balls out of the coconut mixture and dip the coconut balls in the batter and deep fry it in ghee.
  • When the balls become golden brown in color, dip it in sugar syrup. Allow it to absorb the syrup for at least 2 hours.
  • Sweet semolina fried balls in sugar syrup is ready.
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