VegetarianVegetarian Rice Sweet & Sour Candy by RamyaVijayakumar March 23, 2004 written by RamyaVijayakumar March 23, 2004 Candy made with rice, coconut, milk and yoghurt - Ramya V Print Recipe Votes: 5 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Rice - 1/2 cup Grated Coconut - 1/2 cup Sugar - 3/4 cup Curd/Yoghurt - 1/2 cup Milk - 1 cup Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Rice - 1/2 cup Grated Coconut - 1/2 cup Sugar - 3/4 cup Curd/Yoghurt - 1/2 cup Milk - 1 cup Votes: 5 Rating: 4 You: Rate this recipe! Instructions Fry rice in a kadai or a pan. Mix together milk and curd along with sugar and boil. Add coconut and boil till it thickens and leaves the sides of the vessel. Add fried rice and mix well. Remove from fire. Pour into a greased plate. Cut into pieces, before it cools. OR grease your hand with ghee and roll into balls before the mix cools. Share this Recipe BirthdayDiwaliEasyFathersDayFusionMothersDayNavarathriPartyRareSweetsTeaTimeValentines 5 comments 0 FacebookTwitterPinterestEmail RamyaVijayakumar Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style 5 comments Catherine March 23, 2004 - 12:00 am Its Ookay… Reply manju August 3, 2006 - 12:00 am pls tell me which rice .i am not sure Reply Sreevidya March 23, 2004 - 12:00 am I liked the sweet and sour taste of the candy. it would be good to roll the candy into balls . Reply BLAKE TAYLOR February 26, 2006 - 12:00 am I THINK THE RECIPE IS EXCELLENT BECAUSE I THINK ITS ALSOME THAT SOMBODY CAN CREAT SUCH A STYLE CANDY SEND ME SOME OF THOSE RECIPES SO I CAN MAKE SOME TOO . Reply Ramya December 6, 2006 - 12:00 am You can use either raw rice(pachari) or boiled rice (puzhungal ari) Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.