Tamil Nadu Chicken Biriyani(Kozhi Biryani)


Tamil Nadu Chicken Biriyani(Kozhi Biryani)

Good biriyani
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Tamil
Servings 4 people



  • Peel the skin from the chicken and cut into small pieces.
  • Add all powders and salt and cook in a separate pot.
  • Grind chilli, garlic, ginger, onion, tomato and coriander bunch (grind everything separately).
  • Heat ghee & oil in a cooker.
  • Add cinnamon, cardamoms, cloves, bay leafs and all the ground ingredients.
  • Fry on a medium fire till the oil comes out.
  • When it becomes yellowish, add the cooked chicken and mix it for 3 mins.
  • Add water.
  • :- For 2 cups of rice, add 3 cups of water.
  • :- Some times in the cooked chicken itself will have some water, so please measure.
  • When it boils, add rice and close the cooker with the weight on.
  • Keep it for 5 mins.
  • Mix well.
Tried this recipe?Let us know how it was!

Response (2)
  1. S
    Shon January 20, 2012

    Easy to prepare..

  2. s
    salma January 14, 2007

    a different biriyani.an excelent one for those who likes to have new tastes.

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