Tandulka Bhaji


Tandulka Bhaji

Simple & quick recipe
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 4 people



  • Separate the amaranth leaves and tender stems. Wash them well and drain the water. Use a colander or a salad spinner to remove excess water.
  • Heat oil in a wok. Add the cumin seeds, minced garlic, chopped garlic - green chillies and onion in that order and fry for few minutes or till the onion becomes translucent.
  • Enter Step
  • Add the chopped leaves, tomatoes, turmeric powder, red chilli powder and salt. Mix properly and cook covered for few minutes.
  • Cook uncovered for a few minutes more till the water / liquid has dried up.
  • Serve with roti / chappathi.
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