Tandulka Bhaji

by MalaShenoy
Simple & quick recipe
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Tandulka Bhaji – pachakam.com
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Separate the amaranth leaves and tender stems. Wash them well and drain the water. Use a colander or a salad spinner to remove excess water.
    Tandulka Bhaji – pachakam.com
  2. Heat oil in a wok. Add the cumin seeds, minced garlic, chopped garlic - green chillies and onion in that order and fry for few minutes or till the onion becomes translucent.
    Tandulka Bhaji – pachakam.com
  3. Enter Step
    Tandulka Bhaji – pachakam.com
  4. Add the chopped leaves, tomatoes, turmeric powder, red chilli powder and salt. Mix properly and cook covered for few minutes.
    Tandulka Bhaji – pachakam.com
  5. Cook uncovered for a few minutes more till the water / liquid has dried up.
  6. Serve with roti / chappathi.
    Tandulka Bhaji – pachakam.com
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