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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- Tandulka leaves/Amaranth Leaves : 1 big bunch -
- Finely chopped onion : 1 no -
- Chopped tomato : 1 small -
- Chopped garlic : 4 - 5 cloves
- Green chillies slit lengthwise and chopped : 2 - 3 nos
- Whole jeera / cumin seeds : ½ tsp -
- Turmeric powder : ½ tsp -
- Red chilli powder : ½ tsp -
- Oil : 2 tsp -
- Salt : as reqd -
Ingredients
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Instructions
- Heat oil in a wok. Add the cumin seeds, minced garlic, chopped garlic - green chillies and onion in that order and fry for few minutes or till the onion becomes translucent.
- Enter Step
- Add the chopped leaves, tomatoes, turmeric powder, red chilli powder and salt. Mix properly and cook covered for few minutes.
- Cook uncovered for a few minutes more till the water / liquid has dried up.
- Serve with roti / chappathi.
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