Name: Tandulka Bhaji
Prep time: 15 min
Total time: 15 min
Ingredients: Tandulka leaves/Amaranth Leaves : 1 big bunch; Finely chopped onion : 1 no; Chopped tomato : 1 small; 5 cloves Chopped garlic : 4; 3 nos Green chillies slit lengthwise and chopped : 2; Whole jeera / cumin seeds : ½ tsp; Turmeric powder : ½ tsp; Red chilli powder : ½ tsp; Oil : 2 tsp; Salt : as reqd

Tandulka Bhaji

By MalaShenoy

• June 26, 2014

Tandulka Bhaji

Simple & quick recipe

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

Tandulka leaves/Amaranth Leaves : 1 big bunch
Finely chopped onion : 1 no
Chopped tomato : 1 small
5 cloves Chopped garlic : 4
3 nos Green chillies slit lengthwise and chopped : 2
Whole jeera / cumin seeds : ½ tsp
Turmeric powder : ½ tsp
Red chilli powder : ½ tsp
Oil : 2 tsp
Salt : as reqd

Instructions

Separate the amaranth leaves and tender stems. Wash them well and drain the water. Use a colander or a salad spinner to remove excess water.
Heat oil in a wok. Add the cumin seeds, minced garlic, chopped garlic - green chillies and onion in that order and fry for few minutes or till the onion becomes translucent.
Enter Step
Add the chopped leaves, tomatoes, turmeric powder, red chilli powder and salt. Mix properly and cook covered for few minutes.
Cook uncovered for a few minutes more till the water / liquid has dried up.
Serve with roti / chappathi.