Tapioca Kesari Recipe Variety recipe - Tapioca Recipe 2 cups Raw tapioca (grated)2 cups Sugar3/4 cup Coconut milk2 cups Coconut (grated)1 pinch Kesari colour1/2 tsp Vanilla essence For preparing tapioca kesari, mix together all the ingredients well by stirring it continuously.Spread this mixture in a flat vessel and cook it in steam for 30 minutes.Tapioca kesari is ready. Serve hot. Kerala