VegetarianVegetarian Others Tapioca Recipe by MiaVarghese June 26, 2011 written by MiaVarghese June 26, 2011 Variety recipe - Tapioca Recipe Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Raw tapioca(grated) - 2 cups Sugar - 2 cups Coconut milk - 3/4 cup Coconut(grated) - 2 cups Kesari colour - 1 pinch Vanilla Essence - 1/2 tsp Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Raw tapioca(grated) - 2 cups Sugar - 2 cups Coconut milk - 3/4 cup Coconut(grated) - 2 cups Kesari colour - 1 pinch Vanilla Essence - 1/2 tsp Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing tapioca kesari, mix together all the ingredients well by stirring it continuously. Spread this mixture in a flat vessel and cook it in steam for 30 minutes. Tapioca kesari is ready. Serve hot. Share this Recipe DinnerEasyLunch 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
