Tasty Coconut Pathiri


Tasty Coconut Pathiri

A tasty recipe made with rice flour, grated coconut, banana and other ingredients
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • For preparing tasty coconut pathiri, mix together rice flour, salt and water to make a batter.
  • Chop the banana into small pieces and fry it in ghee. Keep it aside.
  • Fry cashew nuts and kismis in the ghee.
  • Add coconut and sugar to the above mixture and fry it well and keep it aside.
  • Heat a frying pan and pour the rice flour paste to the pan. Spread it in a medium thickness.
  • Spread the coconut-sugar mixture on the batter before it dries up. Also spread the banana fry on it and press these mixtures on the batter.
  • Turn and cook on both sides. Apply some ghee on the sides and top of the pathiri and remove from flame.
  • Tasty coconut pathiri, is ready.
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