Name: Tasty Fruit Cake
Prep time: 60 min
Total time: 60 min
Ingredients: 250 g All purpose flour (sifted, Maida); 90 g Raisins (Unakka munthiri); 50 g Currants; 50 g Candied lemon and orange peel (finely chopped); 125 g Softened butter; 100 g Sugar; 3 nos Eggs; 1 packet Vanilla sugar; 5 g Baking powder; 5 tbsp Milk

Tasty Fruit Cake

Cake with different dry fruits

Print Recipe

Prep Time 1

Total Time 1

Cuisine Continental

Servings people

Ingredients

250 g All purpose flour sifted, Maida
90 g Raisins Unakka munthiri
50 g Currants
50 g Candied lemon and orange peel finely chopped
125 g Softened butter
100 g Sugar
3 nos Eggs
1 packet Vanilla sugar
5 g Baking powder
5 tbsp Milk

Instructions

For preparing tasty fruit cake, preheat the oven at 180 degrees celsius.
Grease a bread tin with butter and line it with grease proof paper.
In a bowl mix in raisins, currants, 1 tbsp of maida, candied lemon and orange peel.
Beat the butter and sugar well in another bowl.
Add in eggs and beat it again.
Then pour in the milk. Add in the remaining maida and baking powder. Mix well.
Toss in the fruits and mix well.
Pour the mixture in the baking tin and bake it for 1 hour and 15 minutes.
Leave it out on a rack to cool, turn it over and cut it.
Tasty fruit cake is ready. Serve when it becomes room temperature.