1 cup Raw rice (cooked, Pachari)2 tsp Lemon juice1/4 tsp Turmeric powder2 nos Dry red chillies6 nos Green chillies (chopped)1 tsp Mustard1 tsp Chana dal (Kadala parippu)1 tsp Urad dal (Uzhunnu parippu)6 nos Cashew nutsGingelly oil (As reqd)Salt (As reqd) For preparing tasty lemon sadam, saute mustard, dal and cashew nuts in oil. Add red chillies, green chillies and fry again.Add salt, turmeric and fry again.Add rice and lemon juice.Garnish with coriander leaves. Tamil