Tender Coconut Payasam


Tender Coconut Payasam

Tender Coconut Payasam is a delicious recipe with tender coconut pieces. Tender coconut is cooked with milk and sugar is added at a later stage. It is then flavored with nutmeg powder and cardamom.
Prep Time 20 mins
Total Time 20 mins
Cuisine Kerala
Servings 4 people



  • For preparing tender coconut payasam, cook the coconut pieces in 1/2 cup water.
  • When cooked, add milk to the coconut pieces and bring to boil.(Leave about 5 tbsp of milk for later use)
  • Add sugar and wait for it to thicken a bit.
  • Heat ghee in a pan, fry the nuts and raisins and pour into milk mixture.
  • Take the 5 tbsp milk and mix cornflour in it. Pour into the milk mixture.
  • Wait for it to boil and thicken. Remove from flame.
  • Tender coconut payasam recipe is ready.
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