Thandoori Chicken
Marinated chicken is grilled till cooked
Ingredients
- 1 no Chicken chopped
- 1 tsp Turmeric powder
- 1 tbsp Chilly powder
- 1/2 tsp Pepper powder
- Ginger garlic paste- 1 tbsp
- 5 drops Red colouring
- 1 cup Curd beaten
- 1 no Lime juice
- Salt As reqd
Instructions
- For preparing thandoori chicken, clean the chicken and drain the water completely.
- Take a bowl add turmeric powder, chilly powder, pepper powder, ginger-garlic paste, red colouring, curd, lime juice and salt. Mix it well.
- Marinate the chicken with this paste for 6 to 7 hours or overnight in the refrigerator.
- Roast the chicken pieces in a griller till the chicken pieces are cooked.
- Thandoori chicken is ready. Can be served as a starter.
Tried this recipe?Let us know how it was!
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