Thandoori Chicken


Thandoori Chicken

Marinated chicken is grilled till cooked
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 3 people



  • For preparing thandoori chicken, clean the chicken and drain the water completely.
  • Take a bowl add turmeric powder, chilly powder, pepper powder, ginger-garlic paste, red colouring, curd, lime juice and salt. Mix it well.
  • Marinate the chicken with this paste for 6 to 7 hours or overnight in the refrigerator.
  • Roast the chicken pieces in a griller till the chicken pieces are cooked.
  • Thandoori chicken is ready. Can be served as a starter.
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