Name: Thattukada Chilli Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: Chicken shredded : 1 small bowl; Onion : 1 no (chopped); Green chilly : 1 no (slit); Ginger (Garlic crushed : 2 tsp); Crushed Garam Masala : ½ tsp; Coriander powder : 2 tsp; Soy sauce : 1 tsp; Red chilli sauce : 1 tbsp; 1 tsp Chilli powder; 1 tbsp Vinegar; 2 tsp Pepper; Salt (As reqd); ½ tsp Ajinomotto

Thattukada Chilli Chicken

Simple Chilli Chicken With Step by Step Pictures

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

Chicken shredded : 1 small bowl
Onion : 1 no (chopped)
Green chilly : 1 no (slit)
Ginger Garlic crushed : 2 tsp
Crushed Garam Masala : ½ tsp
Coriander powder : 2 tsp
Soy sauce : 1 tsp
Red chilli sauce : 1 tbsp

For chicken marination:

1 tsp Chilli powder
1 tbsp Vinegar
2 tsp Pepper
Salt As reqd
½ tsp Ajinomotto

Instructions

Cook the marinated chicken with water. Evaporate the excess water completely.
Allow to cool and shred the chicken pieces.3) Heat oil in kadai, add garam masala, onion, green chillies and fry till soft.
Add ginger-garlic crushed and fry again.5) Add coriander powder, pinch of salt.
Add the soy and red chilli sauce. Fry again.7) Add ¼ cup water and the shredded chicken pieces.8) Fry well and serve hot.