Thengapal Mutta Kurma

by Vineetha Biju
Naadan Mutta Kurma With Step by Step Pictures
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Thengapal Mutta Kurma – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First scramble the egg and keep aside.
    Thengapal Mutta Kurma – pachakam.com
  2. In a pan, heat 1 tbsp oil. Fry shallots, green chillies, garlic, ginger and garam masala.
    Thengapal Mutta Kurma – pachakam.com
  3. Grind this in to a paste.4) Heat little oil in kadai, fry tomato till soft. Add the ground paste and turmeric.
    Thengapal Mutta Kurma – pachakam.com
  4. Add salt, coconut milk and bring to boil.
    Thengapal Mutta Kurma – pachakam.com
  5. Finally add the scrambled egg and serve hot.
    Thengapal Mutta Kurma – pachakam.com
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