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Egg
>
Thengapal Mutta Kurma
Egg
Non-Vegetarian
Thengapal Mutta Kurma
V
By
Vineetha Biju
•
January 28, 2014
Thengapal Mutta Kurma
Naadan Mutta Kurma With Step by Step Pictures
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
Egg
: 3 nos (beaten)
Shallots : 10 nos
Green chillies
: 2 nos
Garlic
: 4
cloves
Ginger
: 1 small piece
Garam masala
: ½ tsp
Coconut
milk
: 2 cups
Tomato
: 2 nos
Turmeric
: ½ tsp
Salt
: as reqd
Instructions
First scramble the
egg
and keep aside.
In a pan, heat 1 tbsp
oil
. Fry shallots,
green chillies
,
garlic
,
ginger
and
garam masala
.
Grind this in to a paste.4) Heat little
oil
in kadai, fry
tomato
till soft. Add the ground paste and
turmeric
.
Add
salt
,
coconut
milk
and bring to boil.
Finally add the scrambled
egg
and serve hot.
Tried this recipe?
Let us know
how it was!
Step-by-step-Photos
V
written by
Vineetha Biju
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