Tofu Curry
Tofu in mildly flavoured cashewnut sauce
Ingredients
- 1/2 packet Firm tofu drained, cubed and fried to golden brown
- 4 nos Baby corn diced
- 1 no Carrot diced
- 2 nos Green chilies chopped
- 1 no Onion finely choppe
- 2 nos Tomatoes cored and finely chopped
- 1 slice Pineapple cubed - optional
- 1 no Star anise
- 2 nos Cloves
- 2 nos Cardamom
- 1/4 cup Coriander leaves chopped
- 1/2 tsp Cumin powder
- 1/2 tsp Aniseed powder
- 1 1/2 tsp Coriander powder
- 1 tsp Chilly powder
- 4-5 nos Cashew nuts soak in hot water and grind it with ½ cup fresh coconut
Instructions
- Add onions, chilies and sautT for a minute.
- Add chopped tomatoes, stir well on low flame and allow the tomatoes to become soft. :- You may close with a lid.
- Open the lid, add the curry paste and sautT till the oil floats on top.
- Bring up the heat to medium high, add the cashew paste and stir well.
- Add salt as per taste.
- Add the vegetables, tofu, pineapple and cook on simmer till the vegetables are well blended.
- Add chopped coriander leaves.
- :- Transfer to a plate and garnish as shown.
Tried this recipe?Let us know how it was!
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