ChickenNon-Vegetarian Udipi Chicken by SanjayK September 2, 2002 written by SanjayK September 2, 2002 Fried chicken leg pieces Print Recipe Votes: 8 Rating: 4 You: Rate this recipe! Cuisine Tamil Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Chicken leg pieces - 4 nos Ginger(garlic paste - 1 tsp) - Onions(chopped) - 2 nos Garam masala powder(A pinch) - Chilly powder - 1/2 tsp Salt(As reqd) - Cumin seeds(Jeerakam) - 1/4 tsp Black gram(Uzhunnuparippu) - 100 gm Rice - 200 gm Fenugreek seeds(Uluva) - 5 gm Oil(for frying) - Cuisine Tamil Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Chicken leg pieces - 4 nos Ginger(garlic paste - 1 tsp) - Onions(chopped) - 2 nos Garam masala powder(A pinch) - Chilly powder - 1/2 tsp Salt(As reqd) - Cumin seeds(Jeerakam) - 1/4 tsp Black gram(Uzhunnuparippu) - 100 gm Rice - 200 gm Fenugreek seeds(Uluva) - 5 gm Oil(for frying) - Votes: 8 Rating: 4 You: Rate this recipe! Instructions Soak the rice, black gram and fenugreek seeds in water for a few hours and grind to a fine smooth dosa batter. Keep aside to ferment for few hours. This can be done a day before too. Mix salt, 1/2 tsp ginger-garlic paste and marinate the chicken pieces in this mixture for few minutes. Make a fine paste of chopped onions and cumin seeds. To this, add the remaining ginger-garlic paste, salt, chilly powder, garam masala and mix well. Apply this mixture to the chicken pieces and keep aside for 30 minutes. Heat oil in a deep frying pan. Take each chicken piece, dip in the above dosa batter and fry in the oil until golden brown. :- Serve hot. Share this Recipe BirthdayDinnerEasyEidLunchPartySidedishXmas 8 comments 0 FacebookTwitterPinterestEmail SanjayK Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) 8 comments Sabu Daniel March 6, 2004 - 12:00 am Try udippi it is better than any recipes. Reply goodeats July 27, 2006 - 12:00 am Hey Malar, uluva means fenugreek in malayalam and uzhunnuparippu means urad dal in the same language. Please don`t glorify your ignorance!!!! Reply karukiran May 24, 2007 - 12:00 am hi i prepared and tasted that was ok…give nice recipes.. Reply maya September 8, 2005 - 12:00 am good recipe, but just out of curiosity, udipi chicken shloud fall in karnataka cuisine section, not tamilnadu, isnt it ??? Reply Samir Gandhi April 19, 2004 - 12:00 am Tried & Tasted : Beautiful. Reply Malar Gandhi January 25, 2006 - 12:00 am ….by the way fenugreek means in Hindi `Methi` and in Tamil `Venthayam` …not `Ulavu` okay. `Ulavu` is the one for `Horse gram` that too in Telugu. Again Black gram is `Urad dal` in Hindi and `Ulutham paruppu` in Tamil. Its not `Uzhanth….` or something. No need for `Zha` sound here. Its only small `la` sound for `Ulatham paruppu`…..may be my comment is crude….sorry! Reply JerseyGirl February 6, 2007 - 12:00 am A question, rather than a rating : The recipe sure sounds enticing. would the chicken inside cook by the time the batter browns or should I pre-cook the chicken? Reply kaviraj November 4, 2006 - 12:00 am hey malar, try rating this recipe.not the person. goodeats was right. u know, there are many languages in india other than those two- just a tip. the recipe is really good Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.