Udipi Chicken
Udipi Chicken
Fried chicken leg pieces
Ingredients
- 4 nos Chicken leg pieces
- Ginger garlic paste - 1 tsp
- 2 nos Onions chopped
- Garam masala powder A pinch
- 1/2 tsp Chilly powder
- Salt As reqd
- 1/4 tsp Cumin seeds Jeerakam
- 100 gm Black gram Uzhunnuparippu
- 200 gm Rice
- 5 gm Fenugreek seeds Uluva
- Oil for frying
Instructions
- Soak the rice, black gram and fenugreek seeds in water for a few hours and grind to a fine smooth dosa batter. Keep aside to ferment for few hours. This can be done a day before too.
- Make a fine paste of chopped onions and cumin seeds. To this, add the remaining ginger-garlic paste, salt, chilly powder, garam masala and mix well.
- Apply this mixture to the chicken pieces and keep aside for 30 minutes.
- Heat oil in a deep frying pan.
- Take each chicken piece, dip in the above dosa batter and fry in the oil until golden brown.
- :- Serve hot.
Tried this recipe?Let us know how it was!
Response (8)
Leave a comment
Related Posts
A
Adeela Shamnas
0
0
Pachakaya Mathi Kootaan | Raw Plantain Sardine Curry
April 25, 2024
Save
a
aley kurian
0
0
Kappa Vevichathu Kudampuli Meen Curry with Video
April 5, 2024
Save
A
Adeela Shamnas
0
0
Roasted Chicken With Coconut Milk
March 15, 2024
Save
More Posts By Author
S
SanjayK
0
0
Coconut Fish Fry | Coconut Meen Fry
September 2, 2002
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Pachakaya Mathi Kootaan | Raw Plantain Sardine Curry
April 25, 2024
Save
a
aley kurian
0
0
Kappa Vevichathu Kudampuli Meen Curry with Video
April 5, 2024
Save
A
Adeela Shamnas
0
0
Roasted Chicken With Coconut Milk
March 15, 2024
Save
More Posts By Author
S
SanjayK
0
0
Coconut Fish Fry | Coconut Meen Fry
September 2, 2002
Save
Try udippi it is better than any recipes.
Hey Malar, uluva means fenugreek in malayalam and uzhunnuparippu means urad dal in the same language. Please don`t glorify your ignorance!!!!
hi i prepared and tasted that was ok…give nice recipes..
good recipe, but just out of curiosity, udipi chicken shloud fall in karnataka cuisine section, not tamilnadu, isnt it ???
Tried & Tasted : Beautiful.
….by the way fenugreek means in Hindi `Methi` and in Tamil `Venthayam` …not `Ulavu` okay. `Ulavu` is the one for `Horse gram` that too in Telugu.
Again Black gram is `Urad dal` in Hindi and `Ulutham paruppu` in Tamil. Its not `Uzhanth….` or something. No need for `Zha` sound here. Its only small `la` sound for `Ulatham paruppu`…..may be my comment is crude….sorry!
A question, rather than a rating : The recipe sure sounds enticing. would the chicken inside cook by the time the batter browns or should I pre-cook the chicken?
hey malar,
try rating this recipe.not the person. goodeats was right. u know, there are many languages in india other than those two- just a tip. the recipe is really good