Udipi Chicken


Udipi Chicken

Fried chicken leg pieces
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 2 people



  • Soak the rice, black gram and fenugreek seeds in water for a few hours and grind to a fine smooth dosa batter. Keep aside to ferment for few hours. This can be done a day before too.
  • Mix salt, 1/2 tsp ginger-garlic paste and marinate the chicken pieces in this mixture for few minutes.
  • Make a fine paste of chopped onions and cumin seeds. To this, add the remaining ginger-garlic paste, salt, chilly powder, garam masala and mix well.
  • Apply this mixture to the chicken pieces and keep aside for 30 minutes.
  • Heat oil in a deep frying pan.
  • Take each chicken piece, dip in the above dosa batter and fry in the oil until golden brown.
  • :- Serve hot.
Tried this recipe?Let us know how it was!

Response (8)
  1. S
    Sabu Daniel March 6, 2004

    Try udippi it is better than any recipes.

  2. g
    goodeats July 27, 2006

    Hey Malar, uluva means fenugreek in malayalam and uzhunnuparippu means urad dal in the same language. Please don`t glorify your ignorance!!!!

  3. k
    karukiran May 24, 2007

    hi i prepared and tasted that was ok…give nice recipes..

  4. m
    maya September 8, 2005

    good recipe, but just out of curiosity, udipi chicken shloud fall in karnataka cuisine section, not tamilnadu, isnt it ???

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