Dry prawns curry With Step by Step Pictures
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Dry prawns : 150 gm -
- Onion – 1 no (chopped -
- Shallots : 5 nos (chopped) -
- Chilli powder : 1 tsp -
- Turmeric Powder: 1 tsp -
- coriander powder : 2 tsp -
- Coconut : ½ cup (grated) -
- Tamarind juice : 2 tsp -
- Fenugreek seeds : ½ tsp -
- Curry leaves Few -
- Salt : as reqd -
Ingredients
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Instructions
- Clean the fish by plucking the head and tail. Keep aside.2) Wash the fish and remove excess water.3) In a clay pot or kadai, heat little oil. Splutter the fenu greek seeds. Add onion, chilli powder, turmeric and coriander powder.
- Saute it for 5 minutes. Remove from fire.5) In another kadai, dry roast the fish till golden color. Remove from fire.
- In the same kadai, dry roast the grated coconut till brown color,add curry leaves.
- When it turns brown in color, add the fried onion mixture and sauté again.8) Grind this into a fine paste.
- Cover and cook the fish.12)At last, in another kadai, heat oil fry shallots and curry leaves.
- Add this into gravy.
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