Unakkameen Puli

by Vineetha Biju
Dry prawns curry With Step by Step Pictures
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Unakkameen Puli – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the fish by plucking the head and tail. Keep aside.2) Wash the fish and remove excess water.3) In a clay pot or kadai, heat little oil. Splutter the fenu greek seeds. Add onion, chilli powder, turmeric and coriander powder.
    Unakkameen Puli – pachakam.com
  2. Saute it for 5 minutes. Remove from fire.5) In another kadai, dry roast the fish till golden color. Remove from fire.
    Unakkameen Puli – pachakam.com
  3. In the same kadai, dry roast the grated coconut till brown color,add curry leaves.
    Unakkameen Puli – pachakam.com
  4. When it turns brown in color, add the fried onion mixture and sauté again.8) Grind this into a fine paste.
    Unakkameen Puli – pachakam.com
  5. In the clay pot, add 1 tbsp oil. Add the ground paste and sauté till the oil clears.10)Add the fish in it. Add 2 cups of water along with the tamarind juice. Add salt
    Unakkameen Puli – pachakam.com
  6. Cover and cook the fish.12)At last, in another kadai, heat oil fry shallots and curry leaves.
    Unakkameen Puli – pachakam.com
  7. Add this into gravy.
    Unakkameen Puli – pachakam.com
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