Valakai Pal Kulambu
Valakai Pal Kulambu
Ingredients
- 1 no Raw banana
- Tamarind Gooseberry size, Puli
- 1/2 tsp Turmeric powder
- 1 tbsp Sambar powder
- 1/2 cup Coconut milk
- 1 no Onion finely chopped
- Salt As reqd
- Oil
For seasoning:
- 1/4 tsp Mustard seeds
- 1/4 tsp Black gram Uzhunnuparippu
- OR
- Vadagam
Instructions
- Peel and cut the raw banana into round shapes.
- Put them in water to prevent them from darkening.
- Soak tamarind and extract the juice.
- Heat oil in a wok.
- Add mustard seeds and black gram.
- When the mustard seed splutter, add the onions and fry, till it turns pink.
- Drain the raw banana and add it to the wok.
- Add the tamarind juice, turmeric powder, sambar powder, salt and 1/2 cup water.
- Cover the pan and allow it to cook.
- When the banana is cooked, add the coconut milk and bring it to boil.
- :- Serve hot with rice.
Tried this recipe?Let us know how it was!
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Good one
different and tasty
different and tasty
Tasty & easy to prepare. Loved this recipe.
i wanted to try something diffrent with raw banana, so i tried this recipe,it came out pretty good.my husband and myself liked it and it has became one of the usuals in our menu.