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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Raw banana - 1 no
- Tamarind(Gooseberry size, Puli) -
- Turmeric powder - 1/2 tsp
- Sambar powder - 1 tbsp
- Coconut milk - 1/2 cup
- Onion(finely chopped) - 1 no
- Salt(As reqd) -
- Oil -
For seasoning:
- Mustard seeds - 1/4 tsp
- Black gram(Uzhunnuparippu) - 1/4 tsp
- or -
- Vadagam -
Ingredients
For seasoning:
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Instructions
- Peel and cut the raw banana into round shapes.
- Put them in water to prevent them from darkening.
- Soak tamarind and extract the juice.
- Heat oil in a wok.
- Add mustard seeds and black gram.
- When the mustard seed splutter, add the onions and fry, till it turns pink.
- Drain the raw banana and add it to the wok.
- Add the tamarind juice, turmeric powder, sambar powder, salt and 1/2 cup water.
- Cover the pan and allow it to cook.
- :- Serve hot with rice.
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5 comments
Good one
different and tasty
different and tasty
Tasty & easy to prepare. Loved this recipe.
i wanted to try something diffrent with raw banana, so i tried this recipe,it came out pretty good.my husband and myself liked it and it has became one of the usuals in our menu.