Vanilla Pound Cake

N
Vanilla Pound Cake – pachakam.com

Vanilla Pound Cake

Soft moist cake with vanilla flavour
Prep Time 45 mins
Total Time 45 mins
Cuisine American
Servings 15 people

Ingredients
  

Instructions
 

  • Heat oven to 350 degree Fahrenheit.
  • Combine sugar and melted butter in a large bowl.
  • :- If you have sugar crystals, as available in India, its easier if you powder it.
  • Whisk it until its creamy.
  • Add eggs, one at a time beating well after each addition.
  • Add vanilla and beat until well mixed.
  • Stir together flour and baking powder in a small bowl.
  • Gradually add flour mixture alternatively with milk to butter mixture beating at low speed until well mixed.
  • Pour batter into greased and floured 12 cup Bundt pan or tube pan or loaf pans.
  • Bake for 50 - 60 mins or until a toothpick inserted in the center of the cake comes out clean.
  • Cool for 10 mins in the pan and then invert into a plate.
  • :- This cake can be stored for almost 2 weeks in an airtight container in the fridge. (Cant guarantee it will stay there!) :- You can decorate the cake with Icing or grate dark chocolate on top of it when its still warm.
  • :- Serve with coffee or tea.
Tried this recipe?Let us know how it was!

Response (2)
  1. D
    Deepthy April 23, 2008

    Do you have any idea abt how much time and temperature needed for microwave cookling for this cake?

  2. A
    Annakili February 22, 2008

    can i know the temperature in celsius

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