Varutharacha Kozhi Curry | Varutharacha Chicken Curry
Varutharacha Kozhi Curry is a favorite traditional styled chicken dish cooked in a ‘manchatti’ for enhanced flavors and aroma. The perfect accurate blend of dry roasted spices and grated coconut grants a superior quality to Varutharacha Kozhi Curry. The dish is unique and special with bite sized marinated chicken pieces cooked in spicy aromatic coconut masala mixture. The spicy dish blends well with appam, porotta, chappati, almost anything. You can explore a well Varutharacha Chicken Curry here that can be easily prepared at home. Even bachelors can lend a hand at the dish. Enjoy the dish.
Ingredients
For marination:
- 1 kg Chicken remove the skin and cut into medium sized pieces
- 1 tbsp Lemon juice
- 1/2 tbsp Chilly powder
- 1/2 tbsp Coriander powder
For roasting:
- 1 tbsp Chilly powder
- 1 tbsp Coriander powder
- 1 tsp Turmeric powder
- 1 cup Coconut grated
- 5 nos Shallots Kunjulli
- 5 nos Garlic cloves
- 2 tsp Pepper powder
- 1 tsp Fennel seeds Perumjeerakam
- 1 small Cinnamon Karugapatta
- 2 tbsp Chilly powder
- 1 tbsp Coriander powder
- 1/2 tsp Turmeric powder
- 2 nos Onion
- 3 nos Green chillies chopped
- 1 tbsp Ginger garlic paste
- 2 tbsp Oil
- Curry leaves As reqd
- Salt As reqd
Instructions
- For preparing the spicy aromatic dish, first wash the chicken pieces and marinate with chilly powder, coriander, turmeric powder, lime juice and required salt for half an hour.
- Then, add onions and green chillies and curry leaves. When the color changes to slight brown, add the ground coconut paste into the chatti.
- When it starts to boil, add the marinated chicken pieces and cover with a lid. When the chicken is cooked well, spread some pepper powder on top.
- Serve the dish with appam, porotta, chappati etc.
Notes
You can explore a variety chicken dish here Chicken Curry in Chettinad Style. You can also visit this link Chicken Majestic.
Tried this recipe?Let us know how it was!
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