Varutharacha Kozhi Curry is a favorite traditional styled chicken dish cooked in a ‘manchatti’ for enhanced flavors and aroma. The perfect accurate blend of dry roasted spices and grated coconut grants a superior quality to Varutharacha Kozhi Curry. The dish is unique and special with bite sized marinated chicken pieces cooked in spicy aromatic coconut masala mixture. The spicy dish blends well with appam, porotta, chappati, almost anything. You can explore a well Varutharacha Chicken Curry here that can be easily prepared at home. Even bachelors can lend a hand at the dish. Enjoy the dish.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
For marination:
- Chicken(remove the skin and cut into medium sized pieces) - 1 kg
- Lemon juice - 1 tbsp
- Chilly powder - 1/2 tbsp
- Coriander powder - 1/2 tbsp
For roasting:
- Chilly powder - 1 tbsp
- Coriander powder - 1 tbsp
- Turmeric powder - 1 tsp
- Coconut(grated) - 1 cup
- Shallots(Kunjulli) - 5 nos
- Garlic cloves - 5 nos
- Pepper powder - 2 tsp
- Fennel seeds(Perumjeerakam) - 1 tsp
- Cinnamon(Karugapatta) - 1 small
- Chilly powder - 2 tbsp
- Coriander powder - 1 tbsp
- Turmeric powder - 1/2 tsp
- Onion - 2 nos
- Green chillies(chopped) - 3 nos
- Ginger garlic paste - 1 tbsp
- Oil - 2 tbsp
- Curry leaves(As reqd) -
- Salt(As reqd) -
Ingredients
For marination:
For roasting:
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Instructions
- For preparing the spicy aromatic dish, first wash the chicken pieces and marinate with chilly powder, coriander, turmeric powder, lime juice and required salt for half an hour.
- Then, add onions and green chillies and curry leaves. When the color changes to slight brown, add the ground coconut paste into the chatti.
- When it starts to boil, add the marinated chicken pieces and cover with a lid. When the chicken is cooked well, spread some pepper powder on top.
- Serve the dish with appam, porotta, chappati etc.
Recipe Notes
You can explore a variety chicken dish here Chicken Curry in Chettinad Style. You can also visit this link Chicken Majestic.
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