Vazhapindi Thoran Easy
Vazhapindi Thoran (Banana-tree-stem Sauteed)
Ingredients
- 1 center Banana tree stem Vazhapindi
- 1/4 of Grated cocunut
- 6 nos Garlic pods
- 1/4 tsp Chilly powder
- 1 stem Curry leaves
- Salt As reqd
- 1/4 tsp Turmeric powder
- 1/2 tsp Mustard seeds
- 1/2 tsp Coconut oil
Instructions
- Peel off the outer layer of fiber from the banana-tree-stem and chop it into fine pieces.
- Wash and keep aside.
- Heat oil in a kadai or a pan
- Add mustard seeds and when they start to splutter, add curry leaves and stir.
- Cover it with a lid and allow it to cook.
- When done, put off the flame and sprinkle coconut oil over the dish and mix.
- Keep aside for a while with lid closed, before serving.
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makin pind taste good is tuf.this is simple and good.
Makes my mouth water just reading the recepie. One of my favourites