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Vegetable Delight
Vegetarian
Vegetarian Curries
Vegetable Delight
B
By
BinduHari
•
December 24, 2006
Vegetable Delight
Vegetable curry in
coconut
milk
No ratings yet
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
2
nos
Potato
big
1
cup
Cauliflower florets
2
nos
Carrot
medium
1
cup
Green peas
if dry, soaked overnight and boiled
Salt
As reqd
3
nos
Onions
thinly sliced
1
piece
Ginger
julienned
3
nos
Garlic
pods
sliced
Green chillies
As reqd
1
no
Cardamom
Elakka
4
nos
Cloves
Grambu
2
small
Cinnamon
Karugapatta
1
tbsp
Oil
1 1/2
tsp
Coriander powder
1/2
tsp
Turmeric powder
1
tsp
Chilly powder
optional
2
tbsp
Curd
not very sour
1/2
cup
Thick
coconut
milk
Coriander leaves for garnishing
Instructions
Cut potatoes and
carrot
into small cubes and cook it in a vessel adding
salt
and a cup fo
water
.
Add cauliflower florets and
carrot
.
Add boiled
green peas
and mix well.
Heat 1 tbsp of
oil
in a kadai.
Add
cardamom
,
cloves
and cinnamon and saute.
When its flavour comes out, add the sliced onions and saute, till it is soft and golden in color.
Add
ginger
,
garlic
and
green chillies
and saute.
Add
coriander powder
,
turmeric powder
and chilly powder and fry for sometime.
If dry, sprinkle some
water
and cook.
Add the new curd and mix well till its cooked.
Add the cooked vegetables to this and allow it to boil.
Add
water
if necessary.
Add half cup thick
coconut
milk
and mix well.
Heat the curry.
:- Do not boil.
:- You can add
salt
and chilly according to your taste.
Garnish with coriander leaves.
:- Serve hot with rotis, pulav etc.
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Let us know
how it was!
Birthday
Dinner
Easy
NorthIndian
Party
B
written by
BinduHari
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