Vendakka Kichadi

by manjusanjay
It is a nadan dish in kerala.We use to make this vendakka kichadi in all festivals.It is a healthy recipe.It is a delicious recipe. We use to prepare this for onam sadya.
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Vendakka Kichadi – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Select tender ladysfinger wash wipe and dry cut inti thin slices.,and shallow fry in the oil for 3 minutes until it is brown and crisp.Keep aside.
    Vendakka Kichadi – pachakam.com
  2. Grind coconut,cumin seeds,chilly and onion in a mixer.
    Vendakka Kichadi – pachakam.com
  3. Add this ground mix in the curd and mix.
    Vendakka Kichadi – pachakam.com
  4. Add this fried ladys finger to this curd mix.Mix all well.
    Vendakka Kichadi – pachakam.com
  5. Heat oil in another kadai add mustard,when it splutters add red chilly and curry leaf add to the vendakka curd mix and mix well.
    Vendakka Kichadi – pachakam.com
  6. Now vendakka kichadi is ready to serve with hot rice and pappad.
    Vendakka Kichadi – pachakam.com
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