Vermicelli Payasam (Vermicelli Kheer)
Vermicelli/Semiya in milk
Ingredients
Instructions
- In a pan, add little ghee and roast broken vermicelli and keep it aside.
- In another pan, boil the milk.
- Add the vermicelli and cook on a low heat for about 7-10 mts.
- Finally, sprinkle with fried cashewnuts and raisins.
- :-Serve hot or chilled.
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Recipe is good .. let me try it..
it was good.add i tbsp of vanilla extract & rose water. will have good aroma
super!!!!!!!!!!!!
Good recipe. Thanks
I tried your recipe and it came out very well. Thanks for sharing
Excellent..
Hi,
I tired this recipie. I hade payasam for the first time. It was excellent!
excellent !!! simple & sweet ..
Excellent recipe.thank you very much PINKY.
It was really good..Came out very well 🙂