Name: Vermicelli Payasam (Vermicelli Kheer)
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Vermicelli/Semiya; 1 litre Milk; 3/4 cup Sugar; Salt (A pinch); 10 nos Cashew nuts (split); Raisins (A few, Kismis); 5 nos Cardamom pods (crushed, Elakka); Ghee (for frying)

Vermicelli Payasam (Vermicelli Kheer)

Vermicelli/Semiya in milk

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Prep Time 15 mins

Total Time 15 mins

Cuisine Kerala

Servings people

Ingredients

1 cup Vermicelli/Semiya
1 litre Milk
3/4 cup Sugar
Salt A pinch
10 nos Cashew nuts split
Raisins A few, Kismis
5 nos Cardamom pods crushed, Elakka
Ghee (for frying)

Instructions

In a pan, add little ghee and roast broken vermicelli and keep it aside.
In another pan, boil the milk.
Add the vermicelli and cook on a low heat for about 7-10 mts.
Add sugar, crushed cardamom and salt and bring to boil.
Finally, sprinkle with fried cashewnuts and raisins.
:-Serve hot or chilled.

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Tried this recipe?Let us know how it was!

Response (10)

k

k saj April 11, 2010

Recipe is good .. let me try it..

Reply
r

remya October 19, 2006

it was good.add i tbsp of vanilla extract & rose water. will have good aroma

Reply
b

bisy May 13, 2008

super!!!!!!!!!!!!

Reply
J

Jeeva September 14, 2011

Good recipe. Thanks

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Load more replies (6)
L

Lalitha August 11, 2006

I tried your recipe and it came out very well. Thanks for sharing

Reply
N

Neethi Sanjay September 13, 2010

Excellent..

Reply
A

Anon February 19, 2008

Hi,
I tired this recipie. I hade payasam for the first time. It was excellent!

Reply
r

rinku July 11, 2007

excellent !!! simple & sweet ..

Reply
M

Mrs.Sajish July 6, 2007

Excellent recipe.thank you very much PINKY.

Reply
R

Remya October 19, 2006

It was really good..Came out very well 🙂

Reply