Sweets Vermicelli(Semiya) Vilayichathu by MiaVarghese July 27, 2011 written by MiaVarghese July 27, 2011 Vermicelli with coconut Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Vermicelli(Semiya) - 2 cups Coconut(grated) - 3/4 cup Raisins(Unakka munthiri) - 10 nos Cashew nuts - 8 nos Sugar - 1/2 cup Oil(As reqd) - Ghee - 1 tsp Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Vermicelli(Semiya) - 2 cups Coconut(grated) - 3/4 cup Raisins(Unakka munthiri) - 10 nos Cashew nuts - 8 nos Sugar - 1/2 cup Oil(As reqd) - Ghee - 1 tsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing semiya vilayichath, break the semiya. Fry semiya in oil till it turns brown in colour. Meanwhile fry coconut, cashew nuts, raisins and sugar in ghee. Add in the semiya and stir well. Semiya vilayichath is ready. Share this Recipe BirthdayEasyFathersDayMalabarMappilaNaadanPartyRamzanTeaTime 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
