Vietnamese Chicken Salad
Ingredients
- 2 nos Chicken breasts skinless, cooked and roughly shredded
- 1 cup Chinese cabbage shredded
- 1 mo Carrot cut into thin strips
- 1/2 cup Peanuts Roasted salted
- For the sauce
- 1/4 cup Mint leaves finely chopped
- 2 tbsp Lemon juice
- 2 tbsp Fish sauce
- 1 tsp Sugar
- 1 tsp Ginger minced
- 1 tsp Garlic finely chopped
- 1 no Chilies finely chopped
- 1/2 piece Red onion finely sliced
Instructions
- In a deep bowl mix the Chinese cabbage, mint, carrots and shredded chicken.
- Pour the dressing over the salad and toss well until the ingredients are well combined.
- :- Garnish the Vietnamese Chicken Salad with peanuts. :- Enjoy the Vietnamese Chicken Salad!!!
Tried this recipe?Let us know how it was!
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