Wheat Masala Dosa

Mix wheat flour and salt together and pour enough water to make a batter.

Cook potato and onion well with enough salt.

Splutter mustard seeds in the oil add dry red chillies and shallots, saute for 2 minutes, add green chillies, ginger-garlic paste, and curry leaves stir continuously.

Add the cooked potato to it Make the dosa in a tawa, put some masala into each dosa and roll it wheat masala dosa is ready.