White Bread - Breakfast Special
Very soft bread
Ingredients
Instructions
- Stir in flour until dough pulls away from the sides of the bowl and can be handled.
- Turn out on a floured surface and knead until dough is smooth and pliable, about 5 - 10 mins.
- Shape into a ball and place into a greased mixing bowl.
- Turn dough over so greased side is on top, cover with a tea towel and allow to rise in a warm place until doubled in size.
- Punch dough down, turn it over in the bowl, and allow to rise again until almost doubled in size.
- Punch down and shape into 3 large loaves, or 4 braided loaves.
- :- Cut dough into 12 equal pieces, roll each into a long rope and braid them into 4 loaves.
- Allow loaves to rise.
- Bake in 375 F. oven for approx. 17 minutes. (braids) or 30-40 minutes (loaves) until brown on the outside and sounds hollow when tapped.
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very nice.easy recipe 4 those who prefer home made food