Yogurt Fish-Machhli


Yogurt Fish-Machhli

Fried fish pieces cooked in blended curd and other ingredients
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people



  • Roll the fish pieces in turmeric and salt. 2)Heat half of the oil in a kadai and fry the fish pieces to a golden brown color. Keep the fried fish aside.
  • Pour remaining oil in the same kadai and fry cardamom, cinnamon and bay leaf.
  • Add onion, ginger, garlic, turmeric, cumin powder and chilly powder. Saute in low flame for a few minutes by adding little water.
  • Now add the curd and mix well. Simmer for a few minutes.
  • Add fried fish pieces along with salt, sugar and little water.
  • Cook in low flame till the gravy is thick. Add curry leaves and little oil on top of the gravy.
  • Yogurt fish/machhli curry, a yummy dish with plain rice is ready.
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