Curd cake is prepared by blending together yogurt, sugar, maida and other ingredients
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| Prep Time | 40 minutes |
| Servings |
people
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Ingredients
- Curd(drained) - ½ cup
- Sugar - ½ cup
- Butter - 50 g
- All purpose flour - ½ tsp
- Milk - 1 tbsp
- Coconut(grated) - ¼ cup
- Cocoa Powder - 1 tsp
- Baking soda - ½ tspn
- Vanilla Essence - ½ tsp
Ingredients
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Instructions
- Melt butter in a pan and fry the coconut lightly. Allow to cool.
- Pour the mixture into a baking dish and cook for 10 minutes in high mode.
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