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| Prep Time | 5 minutes |
| Servings |
people
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Ingredients
- Modha fish - 2
- Chilli powder - 1 tsp
- Turmeric powder - 1 tsp
- Pepper powder - 1 tsp
- Salt - 1 tsp
- Oil(to fry) -
Ingredients
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Instructions
- Wash ,clean and cut modha fish into medium pieces ,mix turmeric powder and salt
- Then add pepper powder and chilli powder. mix well and marinate for 5 minutes.
- Heat oil in a kadai and fry this marinated fish pieces till it turns golden brown.
- When it becomes golden colour we can take this with a strainer.
- Now hot and spicy modha fry is ready to serve.
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