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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Lamb meat - 1 kg
- Ginger(garlic paste - 2 tbsp) -
- Turmeric powder - 1 tsp
- Red chilly powder - 3 tbsp
- Rice flour - 200 gm
- Corn flour - 100 gm
- Lemon juice - 2 tbsp
- Curry leaves - 2 fistful
- Marinated green chillies - 20 nos
- Salt(As reqd) -
- Oil - 350 ml
Ingredients
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Instructions
- Cut the mutton into somewhat small pieces.
- Add ginger-garlic paste, turmeric powder, red chilly powder, lemon juice and some salt to the mutton and marinate for an hour.
- Mix rice flour and corn flour.
- Add the marinated mutton to the dough and allow to settle for 10 mins.
- Deep fry the mutton like bajjis.
- In the same oil, deep fry the curry leaves and the chillies (marinated in lemon juice and salt for a day ).
- :- Serve the mutton fry and the curry leaf-green chilly fry while hot.
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