A-1 Mutton Fry – Dry


A-1 Mutton Fry - Dry

A kind of mutton Bajji
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 4 people



  • Cut the mutton into somewhat small pieces.
  • Add ginger-garlic paste, turmeric powder, red chilly powder, lemon juice and some salt to the mutton and marinate for an hour.
  • Mix rice flour and corn flour.
  • Add water and salt and prepare a dough (like pakoda dough ).
  • Add the marinated mutton to the dough and allow to settle for 10 mins.
  • Deep fry the mutton like bajjis.
  • In the same oil, deep fry the curry leaves and the chillies (marinated in lemon juice and salt for a day ).
  • :- Serve the mutton fry and the curry leaf-green chilly fry while hot.
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