Name: A-1 Mutton Fry - Dry
Prep time: 20 min
Total time: 20 min
Ingredients: 1 kg Lamb meat; Ginger (garlic paste - 2 tbsp); 1 tsp Turmeric powder; 3 tbsp Red chilly powder; 200 gm Rice flour; 100 gm Corn flour; 2 tbsp Lemon juice; 2 fistful Curry leaves; 20 nos Marinated green chillies; Salt (As reqd); 350 ml Oil

A-1 Mutton Fry - Dry

A kind of mutton Bajji

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Prep Time 20 mins

Total Time 20 mins

Cuisine Andhra

Servings people

Ingredients

1 kg Lamb meat
Ginger garlic paste - 2 tbsp
1 tsp Turmeric powder
3 tbsp Red chilly powder
200 gm Rice flour
100 gm Corn flour
2 tbsp Lemon juice
2 fistful Curry leaves
20 nos Marinated green chillies
Salt As reqd
350 ml Oil

Instructions

Cut the mutton into somewhat small pieces.
Add ginger-garlic paste, turmeric powder, red chilly powder, lemon juice and some salt to the mutton and marinate for an hour.
Mix rice flour and corn flour.
Add water and salt and prepare a dough (like pakoda dough ).
Add the marinated mutton to the dough and allow to settle for 10 mins.
Deep fry the mutton like bajjis.
In the same oil, deep fry the curry leaves and the chillies (marinated in lemon juice and salt for a day ).
:- Serve the mutton fry and the curry leaf-green chilly fry while hot.