Aakakarakai – Mutton Kheema Hot Rolls


Aakakarakai - Mutton Kheema Hot Rolls

Teasel gourd kheema rolls
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 3 people



  • Cut the teasel gourds into fine pieces. Also fine chop the coriander leaves.
  • Add butter to all purpose flour (maida) and prepare a thick dough adding slight water if required.
  • Add 200ml of oil to a frying pan and heat. Saute the onion pieces until brown. Add the onion paste, turmeric powder, ginger-garlic paste and fry. Add tomato pieces and simmer in medium flame till tomato pieces become tender.
  • Finely chop the green chillies and add to the above. Add the teasel gourd pieces also and fry till oil shows up.
  • Now add the mutton kheema, red chilly powder, chopped coriander leaves and salt. Mix well and fry until oil shows up.
  • Add some water and cook till the kheema is cooked well. Remove the preparation into a plate and allow to cool.
  • Prepare medium sized poories with the all purpose flour dough, spread the kheema preparation on each poori and roll. Close the rolls on all sides.
  • Add the remaining refined oil to a deep bottomed pan and heat. Transfer the rolls one after another into the boiling oil and deep fry till they turn into golden brown in color.
  • Serve hot with hot and sweet sauce.
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