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Mutton
Non-Vegetarian
Andhra Special – Boti Curry
M
By
MPRRadhakrishna
•
February 17, 2007
Andhra Special - Boti Curry
Boti - chintakaya pulusu -
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Andhra
Servings
6
people
Ingredients
1x
2x
3x
1
kg
Boti
For Masala:
Cloves
(Grambu)
Cardamom
(Elakka)
Cinnamon(Karugapatta)
Poppy seeds
(Khashakhasha)
Garlic
Ginger
1
kg
Raw
tamarind
2
tbsp
Red chilly powder
Green chillies
As reqd
Salt
As reqd
Onion
(finely chopped)
Instructions
Grind all the masala ingredients into soft paste adding a little
water
.
Heat
oil
in a pan.
Fry onions, length wise slit
green chillies
and masala paste until it turns brown.
Add boti and chilly powder to it and fry until
oil
separates.
In the mean time, boil raw
tamarind
untill it is smooth and extact thick juice of it.
Add this juice to the cooking boti.
Add
salt
and cook until it is done.
*Boti is the visceral parts of the lamb, available with meat dealers. Normally cleaned boti is being sold but to be on safe side, clean the boti thoroughly in hot
water
.
Tried this recipe?
Let us know
how it was!
Andhra
Birthday
Dinner
Easy
Lunch
Party
Sidedish
M
written by
MPRRadhakrishna
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