Name: Andhra Special - Boti Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Boti; Cloves(Grambu); Cardamom(Elakka); Cinnamon(Karugapatta); Poppy seeds(Khashakhasha); Garlic; Ginger; 1 kg Raw tamarind; 2 tbsp Red chilly powder; Green chillies (As reqd); Salt (As reqd); Onion(finely chopped)

Andhra Special – Boti Curry

Andhra Special - Boti Curry

Boti - chintakaya pulusu -

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Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

1 kg Boti

For Masala:

Cloves(Grambu)
Cardamom(Elakka)
Cinnamon(Karugapatta)
Poppy seeds(Khashakhasha)
Garlic
Ginger
1 kg Raw tamarind
2 tbsp Red chilly powder
Green chillies As reqd
Salt As reqd
Onion(finely chopped)

Instructions

Grind all the masala ingredients into soft paste adding a little water.
Heat oil in a pan.
Fry onions, length wise slit green chillies and masala paste until it turns brown.
Add boti and chilly powder to it and fry until oil separates.
In the mean time, boil raw tamarind untill it is smooth and extact thick juice of it.
Add this juice to the cooking boti.
Add salt and cook until it is done.
*Boti is the visceral parts of the lamb, available with meat dealers. Normally cleaned boti is being sold but to be on safe side, clean the boti thoroughly in hot water.