Attirachi Curry
Attirachi Curry - Mutton masala cooked in Kerala Style. In this recipe only fresh ingredients are used. Attirachi Curry is prepared with fresh spices, grated coconut and coconut pieces. This is a must try recipe. Enjoy the Attirachi Curry hot with rice.
Ingredients
- 1 1/2 kg Mutton
- 1 1/2 cups Grated coconut
- 2 cups Water
- 6 tbsp Coconut oil
- 5 tbsp Coriander seeds
- 8 nos Red chillies Kollamulaku
- 8 nos Garlic pods
- 10 gm Ginger
- 2 nos Cardamom Elakka
- 4 nos Cloves Grambu
- 1/2 tsp Peppercorns Kurumulaku
- 2 sticks Cinnamon Karugapatta
- 2 nos Onion chopped, large
- Salt As reqd
- 1 tsp Turmeric powder
- 1 tbsp Ghee
- 1/4 cup Coconut chips Thenga kothu
- 1 sprig Curry leaves
Instructions
- Heat 1 tbsp of oil in a pan.
- Roast together coriander seeds, chillies, garlic, ginger, cloves, cinnamon, cardamom and peppercorns.
- Grind them into a paste adding 1/2 cup of water.
- Heat remaining oil in a pan or a cooker.
- Add onion and fry, till golden brown.
- Add the ground masala and stir for 2 - 3 mins.
- Add the cleaned mutton, salt and turmeric powder and stir fry for 5 mins.
- Close the cooker and bring it to full pressure.
- Reduce the flame and cook for 12 mins.
- Remove the cooker from heat and allow it to cool naturally.
- Cook, till the gravy becomes thick.
- Heat ghee in a pan or a kadai for a minute.
- Pour it over the Attirachi Curry.
- :- Serve Attirachi Curry hot.
Tried this recipe?Let us know how it was!
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Excellent Attirichi curry recipe.. thanks.