Attirachi Curry

Attirachi Curry –

Attirachi Curry

Attirachi Curry - Mutton masala cooked in Kerala Style. In this recipe only fresh ingredients are used. Attirachi Curry is prepared with fresh spices, grated coconut and coconut pieces. This is a must try recipe. Enjoy the Attirachi Curry hot with rice.
Prep Time 40 mins
Total Time 40 mins
Cuisine Kerala
Servings 8 people



  • Extract 1 cup of thick milk from grated coconut using 1 cup of water.
  • Add 3/4 cup of water to the same coconut and extract 3/4 cup of thin coconut milk.
  • Heat 1 tbsp of oil in a pan.
  • Roast together coriander seeds, chillies, garlic, ginger, cloves, cinnamon, cardamom and peppercorns.
  • Grind them into a paste adding 1/2 cup of water.
  • Heat remaining oil in a pan or a cooker.
  • Add onion and fry, till golden brown.
  • Add the ground masala and stir for 2 - 3 mins.
  • Add the cleaned mutton, salt and turmeric powder and stir fry for 5 mins.
  • Add thin coconut milk and stir.
  • Close the cooker and bring it to full pressure.
  • Reduce the flame and cook for 12 mins.
  • Remove the cooker from heat and allow it to cool naturally.
  • After opening the lid, add the thick coconut milk.
  • Cook, till the gravy becomes thick.
  • Heat ghee in a pan or a kadai for a minute.
  • Add coconut pieces and curry leaves and stir fry, till the coconut turns golden brown.
  • Pour it over the Attirachi Curry.
  • :- Serve Attirachi Curry hot.
Tried this recipe?Let us know how it was!

Response (1)
  1. R
    Renu March 31, 2020

    Excellent Attirichi curry recipe.. thanks.

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