This is very traditional recipe which all non vegetarian likes. This is very tasty and good in texture and yummy taste. This is very famous in karaikudi and it’s much hit worldwide. This chettinad chicken is prepared with fresh aroma masala is hit for this recipe. This chicken is cooked zero water which mean no water is added only with chicken and it’s cooked with its own water. It’s good.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken - ½ kg
- Onion - 2 chopped
- Tomato - ½ chopped
- Ginger garlic paste - 1 tbsp
- Red chili powder - 1/2 tsp
- Coriander powder - 1/2 tsp
- Turmeric - 1/4 tsp
- Salt(as per taste) -
- Curry leaves - 1 string
- Green chili - 1
- Bay leaf - 1
- Oil - 2 tbsp
To roast and grind:
- Cloves/Cardamom/Cinnamon - 2
- Star anise - 1
- Black stone flower - 2
- Mace - 1
- Red chili - 3
- Jeera - 1 tsp
- Funnel seed - 1 tsp
- Pepper - 1 tsp
- Coriander seed - 2 tsp
- Coconut(grated) - 3 tbsp
Ingredients
To roast and grind:
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Instructions
- Dry roast and grind all ingredient which given in table
- In pan add oil and temper green chili and curry leaves and bay leaf and sauté onion
- Now add tomato and sauté well
- Now marinate chicken and cook for 10 mins
- Authentic Chettinad Chicken is ready to serve
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