Name: Baked Egg With Khoya
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Egg (separate white and yolk); 75 g Sugar; 125 g Khoya; 1/2 cup Condensed milk; 1 1/2 tbsp Mixed nuts (blanched & chopped); 1/4 tsp Cardamom (ground); Saffron (A pinch); 1/2 tsp Vanilla essence

Baked Egg With Khoya

Eggs blended with khoya, other ingredients and baked in a oven

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

2 nos Egg separate white and yolk
75 g Sugar
125 g Khoya
1/2 cup Condensed milk
1 1/2 tbsp Mixed nuts blanched & chopped
1/4 tsp Cardamom ground
Saffron A pinch
1/2 tsp Vanilla essence

Instructions

First soak saffron in 1/2 tbsp of milk.
Grease a baking pan.
Take a bowl and stir in egg yolks, condensed milk and sugar. Beat well until smooth and fluffy.
Now add khoya and blend well again.
Add cardamom powder, almonds, saffron and vanilla essence.
Beat the egg whites using an electric beater to a thick, creamy state.
Pour into the yolk mix carefully. Mix well.
Transfer this mix into the greased baking pan and bake at 350 F for 30-35 minutes.
Insert a toothpick and check whether it comes out clean.
Baked egg with khoya, a yummy snack for kids is ready. Cut in shapes of your choice.