Banana Egg Cake

by Adeela Shamnas
Banana egg cake is a delicious soft and moist cake that is ridiculously easy to make.this cake can be made with whole wheat flou or mix of wheat and plain flour or just with plain flour
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the banana into small pieces
    Banana Egg Cake – pachakam.com
  2. Heat 2 tbsp oil in a pan and saute banana and grated coconut seperatly till light brown in colour
    Banana Egg Cake – pachakam.com
  3. Beat the egg with sugar for 4-5 minutes
    Banana Egg Cake – pachakam.com
  4. Add flour and cardamom powder and salt.mix until just combined.ensure there are no lumps.
    Banana Egg Cake – pachakam.com
  5. Add 3/4 th portion of fried banana and grated coconut into it and whisk together.do not beat
    Banana Egg Cake – pachakam.com
  6. Convert the mixture into a non stick vessel,cover the top and cook it for 20-25 minutes in low flame
    Banana Egg Cake – pachakam.com
  7. Garnish the banana egg cake with remaining fried banana and grated coconut when the cake is half cooked
    Banana Egg Cake – pachakam.com
  8. Serve the banana egg cake as a tea time snack
    Banana Egg Cake – pachakam.com
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