Bean Carrot Fry

Cut the vegetables.more we increase the size of vegetables it reduces the risk of discoloration,flavour loss,texture loss and nutrient loss

Grind garlic and green chilly

Let 1/4 tsp mustard splutter in hot oil and add the veggies init.if using other veggies you can also add them now.fry for 2-3 minutes on a medium flame until the raw smell of the beans goes off

Add salt,grinded green chilly and garlic.lower the flame,cook covered until the veggies turn cooked

You can serve the bean carrot fry with plain rice or any other flavored rice