Beef chukka is a delicious dish with beef which is best served with ghee rice, chappathi etc.. It is one of the tasty beef preparations with some spices. Beef chukka has three stages, first we cook the beef then fry it in oil and lastly prepare the chukka with stir fried onion, tomato, green chilly, crushed ginger garlic and lots of curry leaves. Beef is rich in protein and ideal for growing up kids. You can explore a well detailed beef recipe here that can be easily prepared at home.
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| Prep Time | 45 minutes |
| Servings |
people
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Ingredients
- Beef - 1 kg
- Onion - 2
- Tomato - 2
- Green chilly(sliced) - 7 nos
- Ginger - 1 tsp
- garlic - 1 tsp
- Garam masala - 1/2 tsp
- Lemon juice - 1 tsp
- Red chilly powder - 2 1/2 tbsp
- Turmeric powder - 1/2 tsp
- Curry leaves(few) -
- Salt to taste -
- Oil - 2 tbsp
Ingredients
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Instructions
- For preparing the delicious and awesome dish, first clean and wash the beef nicely.
- Marinate beef with red chilly powder, turmeric powder and salt for half an hour.
- Transfer into a pressure cooker. Cook till 5-6 whistles come or until the beef is cooked well.
- Heat oil in a pan and saute crushed ginger garlic and curry leaves for few seconds and remove into a plate.
- Add tomato, green chilly and sauteed ginger garlic curry leaves. Saute it for 3-4 minutes.
- Add fried beef, lemon juice, garam masala and mix well. Remove it from the flame.
Recipe Notes
Please check out this authentic dish that can be easily prepared at home Beef Tikka Masala. You can also check this link for a delicious biriyani Kerala Beef Biriyani.
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