Instructions
- Remove the seeds of the dates.
- Cut the almonds and ripe custard apples into small pieces.
- Crush the dates in a mixer grinder.
- Take a plate and put the coconut in it.
- Add the grinded dates, chopped almonds and ripe custard apple, sugar and a pinch of elaichi powder into the plate.
- Mix them thoroughly to form a paste.
- Make small balls with the paste.
- Take bread and cut the sides of the bread. Do this for all the bread pieces.
- Take some water in a pot. Dip the bread into it.
- Squeeze the water out from the bread.
- Place a ball on the squeezed bread.12) Roll them as if to make a ball.13) Continue the above process for all the breads.
- Fry them in oil.
- Serve hot.
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