Name: Bread Filling
Prep time: 10 min
Total time: 10 min
Ingredients: Bread : 8 nos; Dates : 25 nos; Coconut : ½ cup; Sugar : as reqd; Almonds : 10 nos; Ripe custard apple : 3 nos; Cardamom powder : few; Oil : for frying

Bread Filling

Bread Filling

Tasty Bread Filling With Step by Step Pictures

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Cuisine North Indian

Servings people

Ingredients

Bread : 8 nos
Dates : 25 nos
Coconut : ½ cup
Sugar : as reqd
Almonds : 10 nos
Ripe custard apple : 3 nos
Cardamom powder : few
Oil : for frying

Instructions

Remove the seeds of the dates.
Cut the almonds and ripe custard apples into small pieces.
Crush the dates in a mixer grinder.
Take a plate and put the coconut in it.
Add the grinded dates, chopped almonds and ripe custard apple, sugar and a pinch of elaichi powder into the plate.
Mix them thoroughly to form a paste.
Make small balls with the paste.
Take bread and cut the sides of the bread. Do this for all the bread pieces.
Take some water in a pot. Dip the bread into it.
Squeeze the water out from the bread.
Place a ball on the squeezed bread.12) Roll them as if to make a ball.13) Continue the above process for all the breads.
Fry them in oil.
Serve hot.