Bread Finger Manchurian

by RenukadeviKumanan
Bread Finger Manchurian, A simple, innovative and delicious Chinese bread manchurian recipe with an array of flavors. The bread slices are dipped in a paste of maida,soy sauce paste and deeply fried in oil.
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Bread Finger Manchurian – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the bread like finger strip
    Bread Finger Manchurian – pachakam.com
  2. Now in bowl add flour, pepper and salt. mix with little water
    Bread Finger Manchurian – pachakam.com
  3. Now dip one by one and keep aside
    Bread Finger Manchurian – pachakam.com
  4. Deep fry with oil and drain out
    Bread Finger Manchurian – pachakam.com
  5. In pan add oil and saute ginger and garlic
    Bread Finger Manchurian – pachakam.com
  6. Now add onions and green chili saute well
    Bread Finger Manchurian – pachakam.com
  7. Now add sauce and salt mix well
    Bread Finger Manchurian – pachakam.com
  8. Now add fried bread mix well
    Bread Finger Manchurian – pachakam.com
  9. Now its ready to serve Bread Finger Manchurian
    Bread Finger Manchurian – pachakam.com
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