Brinjal Pahie

by Vineetha Biju
North Indian style Brinjal Curry With Step by Step Pictures
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Brinjal Pahie – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Slice the brinjals length wise and rub over with turmeric and salt.
    Brinjal Pahie – pachakam.com
  2. Grind together red chillies, mustard seeds and cinnamon stick.
    Brinjal Pahie – pachakam.com
  3. Soak tamarind in water.
    Brinjal Pahie – pachakam.com
  4. Heat oil. Fry brinjals .
    Brinjal Pahie – pachakam.com
  5. Boil together fried brinjals, ground spices, vinegar, turmeric, curry leaves, cumin and coriander powder. Add tamarind water also.
    Brinjal Pahie – pachakam.com
  6. To this add coconut milk.
    Brinjal Pahie – pachakam.com
  7. Simmer till brinjals are well cooked. Add sugar just before removing from fire.
    Brinjal Pahie – pachakam.com
  8. Brinjal Pahie ready.
    Brinjal Pahie – pachakam.com
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