Capsicum Tomato Curry


Capsicum Tomato Curry

Home made simple vegetable curry
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 5 people



  • In a frying pan roast the peanuts for a few minutes and keep aside.
  • In the same pan roast the sesame seeds / white till.
  • Heat oil in a pan and add chopped onions, curry leaves and fry for 4 - 5 minutes till the onions turn translucent.
  • Add garlic ginger paste and sauté for 3 - 4 minutes.
  • Add the cubed capsicum and chopped tomatoes and mix well cook on a low flame for 5 - 6 minutes without a lid.
  • Add ½ cup water, cover the pan and cook for another 8 - 10 minutes.
  • Enter Step
  • When the gravy has thickened add the ground peanut and sesame powder and fenugreek powder.
  • Mix well and cook for a few more minutes without the lid.
  • Garnish with coriander leaves and serve with roti / paratha.
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