Carrot Halwa Restaurant Style

by nizanashammas
Carrot Halwa
its a favorite sweet of everyone
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Carrot Halwa
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Carrot 3 -
  • Sugar : 1 cup -
  • Milk : 1 cup -
  • Cardamompowder 2 tsp -
  • Ghee 1 tablespoon -
  • Cashew nut – 6 -
  • Badam 6 -
  • Pista. 6 -
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Carrot 3 -
  • Sugar : 1 cup -
  • Milk : 1 cup -
  • Cardamompowder 2 tsp -
  • Ghee 1 tablespoon -
  • Cashew nut – 6 -
  • Badam 6 -
  • Pista. 6 -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Slice carrot in to very small size
  2. Heat a pan add ghee
    Carrot Halwa Restaurant Style – pachakam.com
  3. Add carrot and stir until it gets half cooked
    Carrot Halwa Restaurant Style – pachakam.com
  4. Add milk
    Carrot Halwa Restaurant Style – pachakam.com
  5. Allow it to get cooked and boiled
    Carrot Halwa Restaurant Style – pachakam.com
  6. Add cardamom powder stir well
    Carrot Halwa Restaurant Style – pachakam.com
  7. When its boiled add the sugar and stir well until sugar melts and wait until it reaches a pulpy state
    Carrot Halwa Restaurant Style – pachakam.com
  8. Then fry nuts in ghee
    Carrot Halwa Restaurant Style – pachakam.com
  9. Add this nuts to the carrot halwa and stir well
    Carrot Halwa
  10. Our halwa us ready serve hot or chilled
    Carrot Halwa Restaurant Style – pachakam.com
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