DessertsSouffles Carrot – Mutta Pola by MiaVarghese September 5, 2011 written by MiaVarghese September 5, 2011 Ramzan Special - Tasty dessert Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 45 minutes Servings people MetricUS Imperial Ingredients Carrot(grated) - 2 nos Egg - 5 nos Sugar - 3 tbsp Milk powder - 1 tbsp Cardamom powder - 1/2 tsp Milk - 1/4 cup Raisins(As reqd) - Cashew nut(As reqd) - Ghee - 1 tbsp Cuisine Kerala Prep Time 45 minutes Servings people MetricUS Imperial Ingredients Carrot(grated) - 2 nos Egg - 5 nos Sugar - 3 tbsp Milk powder - 1 tbsp Cardamom powder - 1/2 tsp Milk - 1/4 cup Raisins(As reqd) - Cashew nut(As reqd) - Ghee - 1 tbsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing carrot v mutta pola, cook grated carrot in milk. keep it aside. Mix the ingredients egg, sugar, milk powder and cardamom powder in a mixer grinder. Add the cooked carrot to it and mix again. Fry and raisins and cashew nut in ghee. Add the egg-carrot mix to it and mix well. Cook it in low flame for 5 minutes. Serve it hot. Share this Recipe BirthdayEasyFryFusionMalabarMappilaNaadanPartyRamzanRareTeaTimeTraditional 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
