Cauliflower Masala
Cauliflower with spicy coconut mix
Ingredients
- 1 no Cauliflower
- 2 nos Onions
- 3 nos Tomatoes
- 1 tsp Ginger garlic paste
- 1/2 tsp Turmeric powder
- 1 tsp Chilly powder
- Salt As reqd
- Sugar A little
- Coriander leaves for garnishing
- For grinding:
- 4 tbsp Grated coconut
- For seasoning:
- 3 tbp Oil
- 2 nos Cloves Grambu
- 1" piece Cinnamon Karugapatta
- 1 no Cardamom Elakka
- 1/2 tsp Aniseeds Perinjeerakam
Instructions
- Cut onions, tomatoes and cauliflower.
- Soak cauliflower in salted water for 15 minutes.
- Heat oil in a pan.
- Season with all the ingredients.
- Add onions and fry till golden brown.
- Add tomatoes and keep frying.
- Add all the cauliflower pieces and fry till it becomes soft.
- Add enough water and cover the pan.
- Cook till cauliflower becomes soft and gravy thickens.
- Garnish with coriander leaves.
- :- Serve hot with chapathis or pooris.
Tried this recipe?Let us know how it was!
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