Chakkara Pongali
Chakkara Pongali
Andhra Festival Special - Chakkara Pongali
Ingredients
Instructions
- Wash rice and green gram.
- By spreading them over a neat surface, allow to dry.
- Cut the coconut into small pieces.
- Add rice and green gram.
- Cook until done.
- Add cashew & coconut pieces followed by sugar/jaggary powder. Mix well.
- Add cardamom powder.
- Add the ghee.
- Mix thoroughly and allow to simmer gently on low flame until fully done.
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