Chakkara Pongali


Chakkara Pongali

Andhra Festival Special - Chakkara Pongali
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Prep Time 30 mins
Total Time 30 mins
Cuisine Andhra
Servings 6 people



  • Wash rice and green gram.
  • By spreading them over a neat surface, allow to dry.
  • Cut the coconut into small pieces.
  • Fry both coconut and cashew in 1 tbsp of ghee.
  • Mix 1 ltr of milk and 2 glasses of water and boil.
  • Add rice and green gram.
  • Cook until done.
  • Add cashew & coconut pieces followed by sugar/jaggary powder. Mix well.
  • Add cardamom powder.
  • Add the ghee.
  • Mix thoroughly and allow to simmer gently on low flame until fully done.
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